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Mendeley readers
| Chapter title |
Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and Capybara
|
|---|---|
| Chapter number | 7 |
| Book title |
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-05484-7_7 |
| Book ISBNs |
978-3-03-005483-0, 978-3-03-005484-7
|
| Authors |
Antonella Dalle Zotte, Marco Cullere |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 21 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 24% |
| Student > Master | 3 | 14% |
| Other | 2 | 10% |
| Student > Doctoral Student | 1 | 5% |
| Professor | 1 | 5% |
| Other | 3 | 14% |
| Unknown | 6 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 24% |
| Veterinary Science and Veterinary Medicine | 3 | 14% |
| Biochemistry, Genetics and Molecular Biology | 2 | 10% |
| Mathematics | 1 | 5% |
| Environmental Science | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 8 | 38% |