You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Horsemeat: Increasing Quality and Nutritional Value
|
|---|---|
| Chapter number | 3 |
| Book title |
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-05484-7_3 |
| Book ISBNs |
978-3-03-005483-0, 978-3-03-005484-7
|
| Authors |
José Manuel Lorenzo, Aristide Maggiolino, María Victoria Sarriés, Paolo Polidori, Daniel Franco, Massimiliano Lanza, Pasquale De Palo |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 44% |
| Student > Ph. D. Student | 1 | 11% |
| Student > Doctoral Student | 1 | 11% |
| Unknown | 3 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 44% |
| Veterinary Science and Veterinary Medicine | 2 | 22% |
| Unknown | 3 | 33% |