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Mendeley readers
| Chapter title |
Meat Quality, Brands and Consumer Trends
|
|---|---|
| Chapter number | 2 |
| Book title |
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-05484-7_2 |
| Book ISBNs |
978-3-03-005483-0, 978-3-03-005484-7
|
| Authors |
Alfredo Teixeira, Sandra Rodrigues, Teixeira, Alfredo, Rodrigues, Sandra |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 20 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 20% |
| Student > Ph. D. Student | 2 | 10% |
| Student > Master | 2 | 10% |
| Student > Bachelor | 1 | 5% |
| Other | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 9 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 10% |
| Agricultural and Biological Sciences | 2 | 10% |
| Environmental Science | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Social Sciences | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 12 | 60% |