You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Carcass Characteristics and Meat Quality of Bison, Buffalo, and Yak
|
|---|---|
| Chapter number | 5 |
| Book title |
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-05484-7_5 |
| Book ISBNs |
978-3-03-005483-0, 978-3-03-005484-7
|
| Authors |
Manuel Juárez, Óscar López-Campos, Nuria Prieto, Jordan Roberts, Jayson Galbraith, Sebastiana Failla, Jennifer L. Aalhus, Juárez, Manuel, López-Campos, Óscar, Prieto, Nuria, Roberts, Jordan, Galbraith, Jayson, Failla, Sebastiana, Aalhus, Jennifer L. |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 33% |
| Professor | 1 | 17% |
| Other | 1 | 17% |
| Student > Master | 1 | 17% |
| Unknown | 1 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 67% |
| Biochemistry, Genetics and Molecular Biology | 1 | 17% |
| Unknown | 1 | 17% |