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Mendeley readers
| Chapter title |
Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl
|
|---|---|
| Chapter number | 10 |
| Book title |
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-05484-7_10 |
| Book ISBNs |
978-3-03-005483-0, 978-3-03-005484-7
|
| Authors |
Maria López-Pedrouso, Jesús Cantalapiedra, Paulo E. S. Munekata, Francisco J. Barba, José Manuel Lorenzo, Daniel Franco, López-Pedrouso, Maria, Cantalapiedra, Jesús, Munekata, Paulo E. S., Barba, Francisco J., Lorenzo, José Manuel, Franco, Daniel |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 22% |
| Student > Doctoral Student | 1 | 11% |
| Student > Master | 1 | 11% |
| Unknown | 5 | 56% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 33% |
| Veterinary Science and Veterinary Medicine | 1 | 11% |
| Unknown | 5 | 56% |