A novel method for classification of wine based on organic acids

Overview of attention for article published in Food Chemistry, January 2019

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RT @CEITEC_Brno: #PublicationOfTheWeek! A novel method for the classification of #wine, based on #OrganicAcids, from co-authors Karel Lacin…

RT @CEITEC_Brno: #PublicationOfTheWeek! A novel method for the classification of #wine, based on #OrganicAcids, from co-authors Karel Lacin…

#PublicationOfTheWeek! A novel method for the classification of #wine, based on #OrganicAcids, from co-authors Karel Lacina and Petr Skládal from @CEITEC_Brno @MasarykUni, was published in the peer-reviewed scientific journal #FoodChemistry (IF 4.9). https

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