A Procedure for Assessment of the Reducing Capacity of Plants-Derived Beverages Based on the Formation of the FeII/2,2’-Bipyridine Complex

Overview of attention for article published in Journal of the Brazilian Chemical Society, January 2019

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Title: A Procedure for Assessment of the Reducing Capacity of Plants-Derived Beverages Based on the Formation of the FeII/2,2'-Bi…

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