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Endo-β-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying
Ciência Rural, December 2018
Valquíria Fátima Ferreira, Marcela Andreotti Ricaldoni, Sttela Dellyzete Veiga Franco da Rosa, Madeleine Alves de Figueiredo, Stefânia Vilas Boas Coelho, Tatiana Botelho Fantazzini
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|Members of the public||1||100%|
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|Readers by professional status||Count||As %|
|Student > Master||2||50%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||50%|