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Estudo qualitativo dos principais atributos que determinam a percepção de qualidade e de preço dos consumidores de restaurantes a la carte

Overview of attention for article published in Gestao & Producao, June 2008
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (70th percentile)

Mentioned by

blogs
1 blog

Citations

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9 Dimensions

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5 Mendeley
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