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Effects of Heating Power in Sautéeing on Softening of Carrots and on Morphological Structure of Parenchymatous Tissue after Sauteeing

Overview of attention for article published in Journal of Home Economics of Japan, March 2010
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#19 of 241)
  • High Attention Score compared to outputs of the same age (85th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

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