COMMODITY, NATURE, AND TASTE: THE MAKING OF TAIWAN’S HIGH-MOUNTAIN TEA
Article in Geographical Review (March 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Geographical Review (March 2024)
Article in Asian Journal of Social Science (September 2022)
Article in Gastronomica The Journal of Food and Culture (August 2022)