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Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem… https://t.co/mpbXxM5obx
Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem… https://t.co/mpbXxM5obx
Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem… https://t.co/HXY1VDP0lp
Microbial, chemical, protein changes during post mortem refrigerated storage of goat meat - Azad Behnan Sabow https://t.co/bkUOmDmuvR