Relación conceptual entre transferencia de conocimiento, innovación y satisfacción del cliente en el turismo gastronómico 2012- 2023
Article in Tendencias (January 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Assessment and Relationship between Chemical Composition and Microbial Load in Corn Tortillas Sampled from Different Vending Points in Two Regions of Mexico
Article in Journal of Food Processing and Preservation (March 2023)
CHARACTERIZATION OF TORTILLAS MARKETED IN TLAZALA, MEXICO BY USING HIERARCHICAL CLUSTER ANALYSIS
Article in Food and Environment Safety Journal (September 2022)