Fad, Food, or Feed: Alternative Seafood and Its Contribution to Food Systems
Article in Frontiers in Sustainable Food Systems (April 2022)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Chapter 19 The future of cultured meat between sustainability expectations and socio-economic challenges
Book chapter (January 2022)
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
Article in Bioengineered (December 2021)