Microbial Pigments in the Food Industry—Challenges and the Way Forward

Overview of attention for article published in Frontiers in Nutrition, March 2019

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (79th percentile)
Above-average Attention Score compared to outputs of the same age and source (54th percentile)

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The microbial food revolution | Nature Communications

Health Reporter, 19 Apr 2023

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