Avaliação do armazenamento a frio sobre os compostos bioativos e as características físico-químicas e microbiológicas do suco de umbu pasteurizado

Overview of attention for article published in Brazilian Journal of Food Technology, March 2017

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Dica de leitura: Avaliação do armazenamento a frio sobre os compostos bioativos e as características físico-químicas e microbiológicas do suco de umbu pasteurizado. https://t.co/8pKQ4Kvh2c.

06 Mar 2019

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