↓ Skip to main content

The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study

Overview of attention for article published in Public Health Nutrition, January 2011
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (57th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

policy
1 policy source

Citations

dimensions_citation
29 Dimensions

Readers on

mendeley
92 Mendeley
citeulike
1 CiteULike