Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys

Overview of attention for article published in Frontiers in Microbiology, February 2019

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (82nd percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

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news: 1 news outlet

twitter: 4 X users

Citations

dimensions_citation: 56 Dimensions

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mendeley: 99 Mendeley

Summary News X Dimensions citations

So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 6,636 followers.

RT @CastlDalmunzie: #Microbiology #antibioticresistance #BioactiveCompounds & #antibacterial properties of Honey could be developed for the…

14 Jan 2020

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#Microbiology #antibioticresistance #BioactiveCompounds & #antibacterial properties of Honey could be developed for the topical application against #skininfection & #woundcare https://t.co/9ZI6kySmdn @FrontMicrobiol https://t.co/kqpitKDR6w @tandfo

10 Jan 2020

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Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys. https://t.co/WViDtzLwiC https://t.co/sRGHp5q0GT

13 Mar 2019

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Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys. https://t.co/HIbPGI9RmF

13 Mar 2019

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