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Properties of "Shishibishio" Fermented Pork Meat Sauce

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2007
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3 tweeters

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Title
Properties of "Shishibishio" Fermented Pork Meat Sauce
Published in
Nippon Shokuhin Kagaku Kogaku Kaishi, January 2007
DOI 10.3136/nskkk.54.152
Authors

Masayuki Mikami, Nguyen Hien Trang, Ken-ichiro Shimada, Mitsuo Sekikawa, Michihiro Fukushima, Tomotada Ono

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 100%
Readers by discipline Count As %
Computer Science 1 100%