Properties of “Shishibishio” Fermented Pork Meat Sauce

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2007

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RT @__salt_: 豚肉発酵調味料“肉醤”の性質 / https://t.co/Kv1FKXLQ0s

豚肉発酵調味料“肉醤”の性質 / https://t.co/Kv1FKXLQ0s

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