Lactose intolerance: what is a correct management?

Overview of attention for article published in Revista da Associação Médica Brasileira, February 2019

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#18 of 604)
Good Attention Score compared to outputs of the same age (78th percentile)

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facebook: 1 Facebook page

Citations

dimensions_citation: 5 Dimensions

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mendeley: 71 Mendeley

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So far, Dimensions has found 5 publications that cite this research output.

5

The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.

A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products

Article in Foods (April 2021)

Lactose intolerance: an update on its pathogenesis, diagnosis, and treatment

Article in Progress in Food & Nutrition Science (March 2021)

Bebida fermentada probiótica de extrato de arroz: uma alternativa alimentar aos intolerantes à lactose e aos alérgicos às proteínas do leite bovino e da soja

Article in Brazilian Journal of Food Technology (January 2021)

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