The effect of transglutaminase on the characterization of lactose-free skimmed milk powder
Article in European Food Research and Technology (February 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in European Food Research and Technology (February 2024)
Book chapter (January 2024)
Article in Revista Paulista de Pediatria (January 2023)