Miso-making using Buckwheat Koji

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 1993

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https://t.co/CQOlMjaB0o 蕎麦麹の酵素活性を調べてる論文までみつけてしまったので先人への感謝の祈りを捧げずにいられない

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