Powdered yoghurt produced by spray drying and freeze drying: a review

Overview of attention for article published in Brazilian Journal of Food Technology, August 2018

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Dica de Leitura: Iogurte em pó por atomização e liofilização: uma revisão. #iogurte; #secagem; #liofilização. Link: https://t.co/7xpuAZYu99 .

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