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Comparison of sterols and fatty acids in two species of Ganoderma

Overview of attention for article published in BMC Chemistry, January 2012
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Title
Comparison of sterols and fatty acids in two species of Ganoderma
Published in
BMC Chemistry, January 2012
DOI 10.1186/1752-153x-6-10
Pubmed ID
Authors

Guang-ping Lv, Jing Zhao, Jin-ao Duan, Yu-ping Tang, Shao-ping Li

Abstract

Two species of Ganoderma, G. sinense and G. lucidum, are used as Lingzhi in China. Howerver, the content of triterpenoids and polysaccharides, main actives compounds, are significant different, though the extracts of both G. lucidum and G. sinense have antitumoral proliferation effect. It is suspected that other compounds contribute to their antitumoral activity. Sterols and fatty acids have obvious bioactivity. Therefore, determination and comparison of sterols and fatty acids is helpful to elucidate the active components of Lingzhi.

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Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Israel 1 2%
Pakistan 1 2%
Unknown 49 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 24%
Student > Ph. D. Student 9 18%
Student > Bachelor 6 12%
Student > Postgraduate 4 8%
Student > Master 4 8%
Other 7 14%
Unknown 9 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 18%
Biochemistry, Genetics and Molecular Biology 6 12%
Chemistry 6 12%
Medicine and Dentistry 4 8%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Other 10 20%
Unknown 14 27%