Does the store‐turnover method still provide a useful guide to food intakes in Aboriginal communities?

Julie Brimblecombe, Dorothy Mackerras, Pennie Clifford, Kerin O'Dea

To consider the application of the store-turnover method as a guide to assess food intake in remote Aboriginal communities. Food sources in a remote Aboriginal island community were documented. The contribution of quantifiable food sources to total community-level fresh fruit and vegetable availability was determined. The store remains the single largest supplier of fruit and vegetables overall (54%), however its contribution varies depending on the subpopulation of interest. A store-turnover alone may significantly underestimate community-level dietary intake, depending on the contribution of other food sources. Changes in the food supply in remote communities, coupled with methodological complexities inherent in the store-turnover method, challenge its application in a contemporary context. A simplified version of the store-turnover method is needed that could be widely applied by community people and health practitioners seeking to initiate and monitor interventions to improve diet quality.