↓ Skip to main content

Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss

Overview of attention for article published in Nutrition Journal, October 2008
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
12 news outlets
blogs
1 blog
twitter
131 X users
facebook
15 Facebook pages
googleplus
3 Google+ users
video
2 YouTube creators

Citations

dimensions_citation
66 Dimensions

Readers on

mendeley
249 Mendeley
citeulike
1 CiteULike
connotea
1 Connotea
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss
Published in
Nutrition Journal, October 2008
DOI 10.1186/1475-2891-7-30
Pubmed ID
Authors

Joaquín Pérez-Guisado, Andrés Muñoz-Serrano, Ángeles Alonso-Moraga

Abstract

Ketogenic diets are an effective healthy way of losing weight since they promote a non-atherogenic lipid profile, lower blood pressure and decrease resistance to insulin with an improvement in blood levels of glucose and insulin. On the other hand, Mediterranean diet is well known to be one of the healthiest diets, being the basic ingredients of such diet the olive oil, red wine and vegetables. In Spain the fish is an important component of such diet. The objective of this study was to determine the dietary effects of a protein ketogenic diet rich in olive oil, salad, fish and red wine. A prospective study was carried out in 31 obese subjects (22 male and 19 female) with the inclusion criteria whose body mass index and age was 36.46 +/- 2.22 and 38.48 +/- 2.27, respectively. This Ketogenic diet was called "Spanish Ketogenic Mediterranean Diet" (SKMD) due to the incorporation of virgin olive oil as the principal source of fat (> or =30 ml/day), moderate red wine intake (200-400 ml/day), green vegetables and salads as the main source of carbohydrates and fish as the main source of proteins. It was an unlimited calorie diet. Statistical differences between the parameters studied before and after the administration of the "Spanish Ketogenic Mediterranean diet" (week 0 and 12) were analyzed by paired Student's t test. There was an extremely significant (p < 0.0001) reduction in body weight (108.62 kg--> 94.48 kg), body mass index (36.46 kg/m(2)-->31.76 kg/m(2), systolic blood pressure (125.71 mmHg-->109.05 mmHg), diastolic blood pressure (84.52 mmHg--> 75.24 mmHg), total cholesterol (208.24 mg/dl-->186.62 mg/dl), triacylglicerols (218.67 mg/dl-->113.90 mg/dl) and glucose (109.81 mg/dl--> 93.33 mg/dl). There was a significant (p = 0.0167) reduction in LDLc (114.52 mg/dl-->105.95 mg/dl) and an extremely significant increase in HDLc (50.10 mg/dl-->54.57 mg/dl). The most affected parameter was the triacylglicerols (47.91% of reduction). The SKMD is safe, an effective way of losing weight, promoting non-atherogenic lipid profiles, lowering blood pressure and improving fasting blood glucose levels. Future research should include a larger sample size, a longer term use and a comparison with other ketogenic diets.

X Demographics

X Demographics

The data shown below were collected from the profiles of 131 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 249 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 <1%
Spain 2 <1%
Australia 1 <1%
Brazil 1 <1%
Canada 1 <1%
Netherlands 1 <1%
Argentina 1 <1%
Mexico 1 <1%
Unknown 239 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 48 19%
Student > Master 33 13%
Researcher 24 10%
Other 21 8%
Student > Postgraduate 19 8%
Other 41 16%
Unknown 63 25%
Readers by discipline Count As %
Medicine and Dentistry 67 27%
Agricultural and Biological Sciences 35 14%
Nursing and Health Professions 28 11%
Biochemistry, Genetics and Molecular Biology 11 4%
Sports and Recreations 9 4%
Other 32 13%
Unknown 67 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 188. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 February 2024.
All research outputs
#213,308
of 25,529,543 outputs
Outputs from Nutrition Journal
#82
of 1,527 outputs
Outputs of similar age
#430
of 104,308 outputs
Outputs of similar age from Nutrition Journal
#1
of 6 outputs
Altmetric has tracked 25,529,543 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,527 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.6. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 104,308 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them