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Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose
Biotechnology for Biofuels and Bioproducts, March 2013
Mohammed Dwidar, Seil Kim, Byoung Seung Jeon, Youngsoon Um, Robert J Mitchell, Byoung-In Sang
The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||12||20%|
|Student > Master||10||16%|
|Student > Doctoral Student||4||7%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||8||13%|
|Biochemistry, Genetics and Molecular Biology||7||11%|