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Dietary Patterns, Food Chemistry and Human Health

Overview of attention for book
Attention for Chapter 3: Fat Content in Selected Industrial Products. The Role of Selected Vegetable Oils
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Chapter title
Fat Content in Selected Industrial Products. The Role of Selected Vegetable Oils
Chapter number 3
Book title
Dietary Patterns, Food Chemistry and Human Health
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-14654-2_3
Book ISBNs
978-3-03-014653-5, 978-3-03-014654-2
Authors

Suresh D. Sharma, Michele Barone