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Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines

Overview of attention for article published in Ciência Rural, January 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#45 of 563)
  • High Attention Score compared to outputs of the same age (84th percentile)

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