Sweet cognition: The differential effects of glucose consumption on attentional food bias in individuals of lean and obese status

Overview of attention for article published in Physiology & Behavior, April 2019

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (70th percentile)
Good Attention Score compared to outputs of the same age and source (69th percentile)

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Sweet Cognition High consumption of proccesed food causes neuro inflammation in hypothalamus disruption the glucose regulation and satiety center making people choose more sugary food. https://t.co/r7E4V2s7Ob

29 Nov 2023

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RT @UCSFAME: Ever wonder how food impacts your mind? Research suggests that for those of obese BMI status, greater attentional food bias oc…

15 Sep 2020

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Ever wonder how food impacts your mind? Research suggests that for those of obese BMI status, greater attentional food bias occurred after glucose intake. Read more: https://t.co/9U5wBgTekB https://t.co/m7EJ88fXdB

11 Sep 2020

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RT @eatrxhealth: The phenomenon called “#SweetCognition” hints at the neurocognitive bases of cravings and habit formation, which may under…

06 Aug 2019

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