Beyond the ‘yuck factor’: Precision fermentation of bacteria could dramatically soften environmental footprint of livestock-linked food production Genetic Literacy Project, 29 Nov 2022
‘Climate proofing’ the world’s food supply with edible microorganisms Genetic Literacy Project, 24 Apr 2020
Making food without photosynthesis Biology Fortified, Inc., 19 Aug 2019 Food is simply carbohydrates, protein and fats. To feed more people with fewer resources, we may need to make food without…