Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations

Overview of attention for article published in Frontiers in Microbiology, February 2016

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https://t.co/LToHYhAqfN How human activity shaped the composition of #yeast in the wild. Cool paper! And nice graphics made with #R

Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations. https://t.co/5cr2cqDjd3

Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests… https://t.co/Acmo1w079E #microbiome https://t.co/If3C4ej7bW

RT @justinfay: Check out our paper on S. paradoxus in Slovenian vineyards, including our first #vineyard #microbiome https://t.co/834wCowf5q

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