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Bioactive Egg Compounds

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Cover of 'Bioactive Egg Compounds'

Table of Contents

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    Book Overview
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    Chapter 1 Composition and Structure of Hen Egg Yolk
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    Chapter 2 Low-density Lipoproteins (LDL) or Lipovitellenin Fraction
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    Chapter 3 High-density Lipoproteins (HDL) or Lipovitellin Fraction
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    Chapter 4 Phosvitin
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    Chapter 5 Livetin Fractions (IgY)
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    Chapter 6 Lysozyme
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    Chapter 7 Ovotransferrin
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    Chapter 8 Ovalbumin and Gene-Related Proteins
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    Chapter 9 Ovomucin
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    Chapter 10 Riboflavin-Binding Protein (Flavoprotein)
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    Chapter 11 Avidin
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    Chapter 12 Proteases
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    Chapter 13 Antiproteases
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    Chapter 14 Minor Proteins
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    Chapter 15 Structure and Formation of the Eggshell
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    Chapter 16 Eggshell Matrix Proteins
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    Chapter 17 Function of Eggshell Matrix Proteins
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    Chapter 18 Nutritional Evaluation of Egg Compounds
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    Chapter 19 Concepts of Hypoallergenicity
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    Chapter 20 Egg Enrichment in Omega-3 Fatty Acids
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    Chapter 21 Enrichment in Vitamins
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    Chapter 22 Enrichment in Selenium and Other Trace Elements
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    Chapter 23 Compounds with Antibacterial Activity
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    Chapter 24 Egg-Protein-Derived Peptides with Antihypertensive Activity
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    Chapter 25 Use of IgY Antibodies in Human and Veterinary Medicine
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    Chapter 26 Egg Compounds with Antioxidant and Mineral Binding Properties
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    Chapter 27 Use of Lecithin and Lecithin Fractions
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    Chapter 28 Extraction of Several Egg Compounds at a Pilot Scale
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    Chapter 29 Use of Egg Compounds for Cosmetics and Pharmaceutics
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    Chapter 30 Use of Egg Compounds for Cryoprotection of Spermatozoa
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    Chapter 31 Egg-Protein-Based Films and Coatings
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    Chapter 32 Magnetic Particles for Egg Research
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    Chapter 33 Avidin-Biotin Technology
Attention for Chapter 16: Eggshell Matrix Proteins
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Chapter title
Eggshell Matrix Proteins
Chapter number 16
Book title
Bioactive Egg Compounds
Published by
Springer, Berlin, Heidelberg, January 2007
DOI 10.1007/978-3-540-37885-3_16
Book ISBNs
978-3-54-037883-9, 978-3-54-037885-3
Authors

Joel Gautron, Yves Nys

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 20%
Student > Doctoral Student 3 15%
Student > Master 3 15%
Student > Ph. D. Student 3 15%
Student > Bachelor 1 5%
Other 3 15%
Unknown 3 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 40%
Chemical Engineering 2 10%
Biochemistry, Genetics and Molecular Biology 2 10%
Engineering 2 10%
Materials Science 2 10%
Other 1 5%
Unknown 3 15%