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Bioactive Egg Compounds

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Cover of 'Bioactive Egg Compounds'

Table of Contents

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    Book Overview
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    Chapter 1 Composition and Structure of Hen Egg Yolk
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    Chapter 2 Low-density Lipoproteins (LDL) or Lipovitellenin Fraction
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    Chapter 3 High-density Lipoproteins (HDL) or Lipovitellin Fraction
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    Chapter 4 Phosvitin
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    Chapter 5 Livetin Fractions (IgY)
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    Chapter 6 Lysozyme
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    Chapter 7 Ovotransferrin
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    Chapter 8 Ovalbumin and Gene-Related Proteins
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    Chapter 9 Ovomucin
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    Chapter 10 Riboflavin-Binding Protein (Flavoprotein)
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    Chapter 11 Avidin
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    Chapter 12 Proteases
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    Chapter 13 Antiproteases
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    Chapter 14 Minor Proteins
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    Chapter 15 Structure and Formation of the Eggshell
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    Chapter 16 Eggshell Matrix Proteins
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    Chapter 17 Function of Eggshell Matrix Proteins
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    Chapter 18 Nutritional Evaluation of Egg Compounds
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    Chapter 19 Concepts of Hypoallergenicity
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    Chapter 20 Egg Enrichment in Omega-3 Fatty Acids
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    Chapter 21 Enrichment in Vitamins
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    Chapter 22 Enrichment in Selenium and Other Trace Elements
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    Chapter 23 Compounds with Antibacterial Activity
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    Chapter 24 Egg-Protein-Derived Peptides with Antihypertensive Activity
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    Chapter 25 Use of IgY Antibodies in Human and Veterinary Medicine
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    Chapter 26 Egg Compounds with Antioxidant and Mineral Binding Properties
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    Chapter 27 Use of Lecithin and Lecithin Fractions
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    Chapter 28 Extraction of Several Egg Compounds at a Pilot Scale
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    Chapter 29 Use of Egg Compounds for Cosmetics and Pharmaceutics
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    Chapter 30 Use of Egg Compounds for Cryoprotection of Spermatozoa
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    Chapter 31 Egg-Protein-Based Films and Coatings
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    Chapter 32 Magnetic Particles for Egg Research
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    Chapter 33 Avidin-Biotin Technology
Attention for Chapter 23: Compounds with Antibacterial Activity
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