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Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential
Ciência Rural, January 2019
Joanna Kobus-Cisowska, Daria Szymanowska, Oskar Marek Szczepaniak, Anna Gramza-Michałowska, Dominik Kmiecik, Bartosz Kulczyński, Piotr Szulc, Paweł Górnaś
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Science communicators (journalists, bloggers, editors)||1||100%|
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||6||26%|
|Student > Ph. D. Student||4||17%|
|Student > Bachelor||4||17%|
|Student > Doctoral Student||2||9%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||8||35%|
|Medicine and Dentistry||2||9%|
|Biochemistry, Genetics and Molecular Biology||1||4%|
|Pharmacology, Toxicology and Pharmaceutical Science||1||4%|