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Fruit Oils: Chemistry and Functionality

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Cover of 'Fruit Oils: Chemistry and Functionality'

Table of Contents

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    Book Overview
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    Chapter 1 Chemistry and Functionality of Fruit Oils: An Introduction
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    Chapter 2 Grading, Labeling and Standardization of Edible Oils
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    Chapter 3 Fruit Oils in Kosovo: Chemistry and Functionality
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    Chapter 4 Olive Oil Properties from Technological Aspects to Dietary and Health Claims
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    Chapter 5 Virgin Walnut ( Juglans regia L.) Oil
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    Chapter 6 Almond ( Prunus dulcis ) oil
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    Chapter 7 Virgin Pistachio ( Pistachia vera L.) Oil
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    Chapter 8 Chestnut ( Castanea sativa ) Oil
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    Chapter 9 Coconut ( Cocos nucifera ) Oil
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    Chapter 10 Hazelnut ( Corylus avellana ) Oil
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    Chapter 11 Tiger Nut ( Cyperus esculentus L.) Oil
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    Chapter 12 Rambutan ( Nephelium lappaceum ) Fats
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    Chapter 13 Chyuri ( Diploknema butyracea ) Butter
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    Chapter 14 Madhuca longifolia Butter
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    Chapter 15 Chia ( Salvia hispanica ) Oil
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    Chapter 16 Argan [ Argania spinosa (L.) Skeels] Oil
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    Chapter 17 Avocado ( Persea americana Mill.) Oil
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    Chapter 18 Gac ( Momordica cochinchinensis (Lour) Spreng.) Oil
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    Chapter 19 Goldenberry ( Physalis peruviana ) Oil
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    Chapter 20 Olive ( Olea europea L.) Oil
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    Chapter 21 Vaccinium Genus Berry Waxes and Oils
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    Chapter 22 Crambe abyssinica Hochst. Oil
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    Chapter 23 Kenaf ( Hibiscus cannabinus L.) Seed Oil
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    Chapter 24 Apple ( Malus pumila ) Seed Oil
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    Chapter 25 Apricot ( Prunus armeniac a L.) Oil
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    Chapter 26 Citrus Oils
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    Chapter 27 Guava ( Psidium guajava ) Oil
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    Chapter 28 Mango ( Mangifera indica L . ) Seed Oil
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    Chapter 29 Passion Fruit ( Passiflora spp.) Seed Oil
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    Chapter 30 Bael ( Aegle marmelos ) Oil
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    Chapter 31 Papaya ( Carica papaya L.) Seed Oil
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    Chapter 32 Mongongo/Manketti ( Schinziophyton rautanenii ) Oil
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    Chapter 33 Bauhinia purpurea Seed Oil
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    Chapter 34 Pongamia pinnata Seed Oil
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    Chapter 35 Cranberry Seed Oil
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    Chapter 36 Dragon ( Hylocereus megalanthus ) Seed Oil
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    Chapter 37 Pomegranate ( Punica granatum ) Seed Oil
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    Chapter 38 Sandalwood ( Santalum album ) Oil
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    Chapter 39 Watermelon ( Citrullus lanatus ) Oil
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    Chapter 40 Semecarpus anacardium Oil
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    Chapter 41 Pumpkin ( Cucurbita pepo L.) Seed Oil
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    Chapter 42 Palm ( Elaeis guineensis Jacq.) Oil
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    Chapter 43 Rosehip ( Rosa canina L.) Oil
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    Chapter 44 Date ( Phoenix dactylifera L.) Seed Oil
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    Chapter 45 Celastrus paniculatus Oil
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    Chapter 46 Black Seed ( Nigella sativa ) Oil
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    Chapter 47 Pear ( Pyrus communis ) Seed Oil
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    Chapter 48 Amla ( Emblica officinalis L.) Oil
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    Chapter 49 Seje ( Oenocarpus / Jessenia bataua ) Palm Oil
Overall attention for this book and its chapters
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7 tweeters
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2 Wikipedia pages

Citations

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Title
Fruit Oils: Chemistry and Functionality
Published by
Springer International Publishing, June 2019
DOI 10.1007/978-3-030-12473-1
ISBNs
978-3-03-012472-4, 978-3-03-012473-1
Editors

Ramadan, Mohamed Fawzy

Twitter Demographics

The data shown below were collected from the profiles of 7 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 165 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 165 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 33 20%
Student > Master 21 13%
Researcher 18 11%
Student > Ph. D. Student 14 8%
Student > Doctoral Student 10 6%
Other 13 8%
Unknown 56 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 33 20%
Chemistry 19 12%
Biochemistry, Genetics and Molecular Biology 10 6%
Medicine and Dentistry 7 4%
Chemical Engineering 7 4%
Other 27 16%
Unknown 62 38%