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Mendeley readers
| Chapter title |
Kaanga Wai: Development of a Modern Preservation Process for a Traditional Maori Fermented Food
|
|---|---|
| Chapter number | 10 |
| Book title |
Modernization of Traditional Food Processes and Products
|
| Published by |
Springer, Boston, MA, January 2016
|
| DOI | 10.1007/978-1-4899-7671-0_10 |
| Book ISBNs |
978-1-4899-7669-7, 978-1-4899-7671-0
|
| Authors |
John D. Brooks, Michelle Lucke-Hutton, Nick Roskruge |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 2 | 50% |
| Unknown | 2 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 2 | 50% |
| Unknown | 2 | 50% |