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Mendeley readers
| Chapter title |
Production of Pastas with Bread Wheat Flour
|
|---|---|
| Chapter number | 8 |
| Book title |
Modernization of Traditional Food Processes and Products
|
| Published by |
Springer, Boston, MA, January 2016
|
| DOI | 10.1007/978-1-4899-7671-0_8 |
| Book ISBNs |
978-1-4899-7669-7, 978-1-4899-7671-0
|
| Authors |
C. S. Martínez, M. C. Bustos, A. E. León, Martínez, C. S., Bustos, M. C., León, A. E. |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 22% |
| Student > Bachelor | 1 | 11% |
| Student > Doctoral Student | 1 | 11% |
| Student > Ph. D. Student | 1 | 11% |
| Student > Postgraduate | 1 | 11% |
| Other | 0 | 0% |
| Unknown | 3 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 3 | 33% |
| Agricultural and Biological Sciences | 2 | 22% |
| Chemistry | 1 | 11% |
| Unknown | 3 | 33% |