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Modernization of Traditional Food Processes and Products

Overview of attention for book
Attention for Chapter 4: Modernization of the Traditional Irish Cream Liqueur Production Process
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Citations

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Readers on

mendeley
2 Mendeley
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Chapter title
Modernization of the Traditional Irish Cream Liqueur Production Process
Chapter number 4
Book title
Modernization of Traditional Food Processes and Products
Published by
Springer, Boston, MA, January 2016
DOI 10.1007/978-1-4899-7671-0_4
Book ISBNs
978-1-4899-7669-7, 978-1-4899-7671-0
Authors

Peter C. Mitchell, Mitchell, Peter C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 50%
Unknown 1 50%
Readers by discipline Count As %
Chemical Engineering 1 50%
Unknown 1 50%