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| Chapter title |
German Bread and Related Process Technology
|
|---|---|
| Chapter number | 7 |
| Book title |
Modernization of Traditional Food Processes and Products
|
| Published by |
Springer, Boston, MA, January 2016
|
| DOI | 10.1007/978-1-4899-7671-0_7 |
| Book ISBNs |
978-1-4899-7669-7, 978-1-4899-7671-0
|
| Authors |
Karl Georg Busch, Busch, Karl Georg |