↓ Skip to main content
What is this page? Embed badge

Modernization of Traditional Food Processes and Products

Overview of attention for book
Cover of 'Modernization of Traditional Food Processes and Products'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Traditional Polish Curd Cheeses
  3. Altmetric Badge
    Chapter 2 “Túró Rudi”: Everyone’s Favourite Milk Dessert in Hungary
  4. Altmetric Badge
    Chapter 3 Quark: A Traditional German Fresh Cheese
  5. Altmetric Badge
    Chapter 4 Modernization of the Traditional Irish Cream Liqueur Production Process
  6. Altmetric Badge
    Chapter 5 Modernization of Skyr Processing: Icelandic Acid-Curd Soft Cheese
  7. Altmetric Badge
    Chapter 6 Karachay Ayran: From Domestic Technology to Industrial Production
  8. Altmetric Badge
    Chapter 7 German Bread and Related Process Technology
  9. Altmetric Badge
    Chapter 8 Production of Pastas with Bread Wheat Flour
  10. Altmetric Badge
    Chapter 9 Use of Edible Coatings, a Novel Preservation Method for Nuts
  11. Altmetric Badge
    Chapter 10 Kaanga Wai: Development of a Modern Preservation Process for a Traditional Maori Fermented Food
  12. Altmetric Badge
    Chapter 11 Thai Fish Sauce: A Traditional Fermented Sauce
  13. Altmetric Badge
    Chapter 12 Yunnan Fermented Bean Curds: Furu (Lufu)
  14. Altmetric Badge
    Chapter 13 Tempe from Traditional to Modern Practices
  15. Altmetric Badge
    Chapter 14 Modernization of Manufacturing Process for Traditional Indian Dairy Products
  16. Altmetric Badge
    Chapter 15 Yunnan Pu-erh Tea
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
1 X user
wikipedia
5 Wikipedia pages

Citations

dimensions_citation
16 Dimensions

Readers on

mendeley
68 Mendeley
Summary X Wikipedia Dimensions citations
So far, Dimensions has found 16 publications that cite this research output.

16

The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.