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Agricultural Implications of the Fukushima Nuclear Accident

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Cover of 'Agricultural Implications of the Fukushima Nuclear Accident'

Table of Contents

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    Book Overview
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    Chapter 1 An Overview of Our Research
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    Chapter 2 Monitoring Inspection for Radioactive Substances in Agricultural, Livestock, Forest and Fishery Products in Fukushima Prefecture
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    Chapter 3 Rice Inspections in Fukushima Prefecture
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    Chapter 4 Cesium Accumulation in Paddy Field Rice Grown in Fukushima from 2011 to 2013: Cultivars and Fertilization
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    Chapter 5 Physiological Verification of the Effect of Potassium Supply on the Reduction of Radiocesium Content in Rice Grain
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    Chapter 6 Consecutive Field Trials of Rice Cultivation in Partially Decontaminated Paddy Fields to Reduce Radiocesium Absorption in the Iitate Village in Fukushima Prefecture
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    Chapter 7 Effects of “Clean Feeding” Management on Livestock Products Contaminated with Radioactive Cesium Due to the Fukushima Daiichi Nuclear Power Plant Accident
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    Chapter 8 Adverse Effects of Radiocesium on the Promotion of Sustainable Circular Agriculture Including Livestock Due to the Fukushima Daiichi Nuclear Power Plant Accident
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    Chapter 9 Wild Boars in Fukushima After the Nuclear Power Plant Accident: Distribution of Radiocesium
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    Chapter 10 Contamination of Wild Animals: Microhabitat Heterogeneity and Ecological Factors of Radioactive Cesium Exposure in Fukushima
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    Chapter 11 Translocation of Radiocesium in Fruit Trees
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    Chapter 12 The Effects of Radioactive Contamination on the Forestry Industry and Commercial Mushroom-Log Production in Fukushima, Japan
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    Chapter 13 Radiocesium in Timber of Japanese Cedar and Japanese Red Pine, in the Forests of Minamisoma, Fukushima
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    Chapter 14 Ecosystem Monitoring of Radiocesium Redistribution Dynamics in a Forested Catchment in Fukushima After the Nuclear Power Plant Accident in March 2011
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    Chapter 15 Reduction of Air Radiation Dose by Ponding Paddy Fields
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    Chapter 16 Collaboration Structure for the Resurrection of Iitate Village, Fukushima: A Case Study of a Nonprofitable Organization
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    Chapter 17 Impacts of the Nuclear Power Plant Accident and the Start of Trial Operations in Fukushima Fisheries
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    Chapter 18 Consumer Evaluation of Foods from the Disaster Affected Area: Change in 3 Years
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    Chapter 19 Imaging Techniques for Radiocesium in Soil and Plants
Attention for Chapter 8: Adverse Effects of Radiocesium on the Promotion of Sustainable Circular Agriculture Including Livestock Due to the Fukushima Daiichi Nuclear Power Plant Accident
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