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Beverage Impacts on Health and Nutrition

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Cover of 'Beverage Impacts on Health and Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 How Beverages Impact Health and Nutrition
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    Chapter 2 A Brief History of Human Beverage Consumption: Prehistory to the Present
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    Chapter 3 Coffee Consumption and Its Impact on Health
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    Chapter 4 Health Benefits of Tea Consumption
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    Chapter 5 What Are the Health Implications of Alcohol Consumption?
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    Chapter 6 Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
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    Chapter 7 Cranberry Juice: Effects on Health
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    Chapter 8 Citrus Juices Health Benefits
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    Chapter 9 Effect of Cow’s Milk on Human Health
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    Chapter 10 Are Soy-Milk Products Viable Alternatives to Cow’s Milk?
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    Chapter 11 Human Milk and Infant Formula: Nutritional Content and Health Benefits
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    Chapter 12 Beverages, Satiation, Satiety, and Energy Balance
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    Chapter 13 Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus
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    Chapter 14 Oral Nutritional Supplementation Using Beverages for Older Adults
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    Chapter 15 Sports Beverages for Optimizing Physical Performance
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    Chapter 16 Energy Drinks: The Elixirs of Our Time
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    Chapter 17 The Nutritional Value of Bottled Water
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    Chapter 18 Marketing of Soft Drinks to Children and Adolescents: Why We Need Government Policies
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    Chapter 19 Sugar in Beverages: Effects on Human Health
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    Chapter 20 High-Fructose Corn Syrup Use in Beverages: Composition, Manufacturing, Properties, Consumption, and Health Effects
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    Chapter 21 The Crucial Role of Color in the Perception of Beverages
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    Chapter 22 Functions of Common Beverage Ingredients
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    Chapter 23 Labeling Requirements for Beverages in the USA
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    Chapter 24 Beverage Trends Affect Future Nutritional Health Impact
Attention for Chapter 6: Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
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Chapter title
Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
Chapter number 6
Book title
Beverage Impacts on Health and Nutrition
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-23672-8_6
Book ISBNs
978-3-31-923671-1, 978-3-31-923672-8
Authors

Abigail J. O’Connor, Georges M. Halpern M.D., Ph.D., Rosemary L. Walzem R.D., Ph.D., Georges M. Halpern, Rosemary L. Walzem

Editors

Ted Wilson, Norman J. Temple

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 100%
Student > Postgraduate 1 100%
Readers by discipline Count As %
Chemical Engineering 1 100%
Medicine and Dentistry 1 100%