From nut to Dulce de leche: Development of a vegan alternative – Physicochemical characterization, microbiological evaluation and sensory analysis
Article in Food and Humanity (December 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food and Humanity (December 2023)
Article in Biological Conservation (August 2023)
Article in Journal of Raptor Research (November 2021)