Review of nutritional approaches to fibromyalgia
Article in Nutrition Reviews (June 2022)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports
Article in Toxicology Reports (August 2018)
The effects of gluten-free diet versus hypocaloric diet among patients with fibromyalgia experiencing gluten sensitivity symptoms: Protocol for a pilot, open-label, randomized clinical trial
Article in Contemporary Clinical Trials (December 2014)