Qualidade higiênico-sanitária e prevalência de sorovares de Salmonella em linguiças frescais produzidas artesanalmente e inspecionadas, comercializadas no oeste do Paraná, Brasil

Overview of attention for article published in Arquivos do Instituto Biológico, April 2014

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Sanitary conditions and the prevalence of #Salmonella in handmade fresh pork sausages. https://t.co/B96EPGLBGZ @uffsonline

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