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Mendeley readers
Chapter title |
Traditional Food Product s from Prosopis sp. Flour
|
---|---|
Chapter number | 14 |
Book title |
Traditional Foods
|
Published by |
Springer, Boston, MA, January 2016
|
DOI | 10.1007/978-1-4899-7648-2_14 |
Book ISBNs |
978-1-4899-7646-8, 978-1-4899-7648-2
|
Authors |
Leonardo Pablo Sciammaro, Daniel Pablo Ribotta, Maria Cecilia Puppo, Sciammaro, Leonardo Pablo, Ribotta, Daniel Pablo, Puppo, Maria Cecilia |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 2 | 22% |
Student > Doctoral Student | 2 | 22% |
Student > Postgraduate | 1 | 11% |
Student > Master | 1 | 11% |
Unknown | 3 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 11% |
Nursing and Health Professions | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Chemistry | 1 | 11% |
Engineering | 1 | 11% |
Other | 0 | 0% |
Unknown | 4 | 44% |