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Mendeley readers
Chapter title |
Indian Traditional Fermented Dairy Products
|
---|---|
Chapter number | 7 |
Book title |
Traditional Foods
|
Published by |
Springer, Boston, MA, January 2016
|
DOI | 10.1007/978-1-4899-7648-2_7 |
Book ISBNs |
978-1-4899-7646-8, 978-1-4899-7648-2
|
Authors |
Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh, Panjagari, Narender Raju, Singh, Ram Ran Bijoy, Singh, Ashish Kumar |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 17% |
Unknown | 5 | 83% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 17% |
Researcher | 1 | 17% |
Student > Postgraduate | 1 | 17% |
Unknown | 3 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 17% |
Agricultural and Biological Sciences | 1 | 17% |
Immunology and Microbiology | 1 | 17% |
Unknown | 3 | 50% |