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Whisky Science

Overview of attention for book
Attention for Chapter 2: The Flavor–Chemistry Association
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Readers on

2 Mendeley
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Chapter title
The Flavor–Chemistry Association
Chapter number 2
Book title
Whisky Science
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-13732-8_2
Book ISBNs
978-3-03-013731-1, 978-3-03-013732-8

Gregory H. Miller

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 50%
Student > Master 1 50%
Readers by discipline Count As %
Chemical Engineering 1 50%
Agricultural and Biological Sciences 1 50%