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Whisky Science

Overview of attention for book
Attention for Chapter 5: Fermentation
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Chapter title
Chapter number 5
Book title
Whisky Science
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-13732-8_5
Book ISBNs
978-3-03-013731-1, 978-3-03-013732-8

Gregory H. Miller